Plant-Based, Dairy & Gluten Free Banana Bread

By Amee Springall

25 May 2018

Packed full of goodness, this lovely moist banana bread tastes delicious and is a perfect snack for when you’re on the go.

What I love most about this banana bread is that it’s plant-based and is free of dairy, gluten and refined sugar. It is very easy to make and you can freeze it for up to 3 months.

Bananas are extremely nutritious and high in fibre. The soluble fibre helps to slow down digestion and keep you feeling full for longer and is an instant energy booster.

Ingredients

Optional extras:

How to make


Amee Springall, the founder of Love Raw Treats, is passionate about making mouth-watering plant-based healthy treats that are packed full of flavour and are hand made with lots of LOVE.

All of the treats are made with the highest quality ingredients and are free of dairy, gluten, soy, refined sugars, additives and preservatives.