26 Oct 2015 Blackmores Recipe: Blueberry Coconut Ice Pops 13339 views 1 min to read Satisfy a sweet tooth without refined sugar with these delicious, creamy coconut pops bursting with blueberry goodness. Kids healthRecipes 5 ratings Share Share on Facebook Share on Twitter Share on Pinterest Share on Linkedin 0 comments Makes 8 popsicles Ingredients Blueberry compote 1 cup blueberries, fresh or frozen 1 tbsp water 1 tbsp maple syrup Coconut ice 1 tbsp maple syrup ¾ cup canned coconut cream ½ cup almond milk or 2-3 tbsp of natural yogurt How to make In a small pot, combine blueberries, water, and maple syrup. Bring to a boil until liquid is syrupy and thick. Remove from heat to cool slightly In a small bowl, whisk together maple syrup, coconut milk, and almond milk or yogurt Fill popsicle molds a little over half full of the coconut milk blend. Spoon in blueberry mixture to fill the popsicle mold Place molds in freezer for 4-6 hours. If your molds don’t have built in sticks, pull them out after the first hour and insert a wooden popsicle stick