06 Feb 2020 Blackmores Simple & Healthy Vegetarian Buddha Bowl 4943 views 1 min to read Get colourful with this nutritious vegetarian Buddha bowl for lunch and you'll have the energy to keep going all afternoon. With spinach, tofu, avocado, sweet potato and more, eating clean has never been so bright! Everyday healthWellbeing newsRecipes 0 ratings Share Share on Facebook Share on Twitter Share on Pinterest Share on Linkedin 0 comments How to make a vegetarian Buddha bowl Ingredients Baby spinach ½ cup cooked quinoa 150g marinated tofu or ½ cup cooked or canned chickpeas ½ cup cooked sweet potato ½ avocado chopped ¼ red onion diced, 1 small carrot grated or raw veggies of your choice How to make Add all ingredients to a bowl, top with your choice of chopped nuts and seeds and eat fresh.