Delicious Picnic Chocolate Bar Balls Recipe

Serving size: 1 ball 35grams

Ingredients

• 10 medjool dates, seeds removed, soaked in boiling water for 10 mins, drained
• ¼ cup raw cashews
• ¼ cup desiccated coconut
• ½ teaspoon vanilla bean powder
• 4 tbs crushed peanuts
• ½ cup crunchy peanut butter
• 4 tbs cacao powder
• 1 tsp chia seeds
• 1 tbs maple syrup, honey or rice malt syrup
• A pinch of salt

How to make

• Place the ingredients into your processor and blend until the mixture is combined but still has lots of texture
• Use your hands to press and shape the mixture into balls and place the balls into the fridge to set

 Recipe by Luke Hines http://www.lukehines.com/